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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Seafood American Easy Fish Food Processor Blender Stove Top Copycat Californian Freshwater Fish Tilapia Novelty Equipment Small Appliance Presentation Served Hot

Baja Beer Battered Tilapia Great For Fish Tacos

This recipe is a healthful version of the battered, deep-fried and crispy fish at rossy's tacos in baja california. I have never had their fish tacos, but this recipe sound great as a main dish or in a taco. From eatingwell.com .

Steps

Place all the beer batter ingredients in a blender.
Blend until smooth , scraping down the sides as necessary.
Transfer the batter to a shallow baking dish , add fish , turning to coat all sides.
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
Transfer one-third of the battered fish to the pan , placing each piece into a little oil.
Cook until golden brown , 3 to 4 minutes per side.
Transfer cooked fish to a plate.
Keep warm.
Add 1 tablespoon oil and half the remaining fish to the pan.
Cook as directed above , reducing the heat if necessary.
Cook the remaining fish with the remaining 1 tablespoon oil.
Serve immediately.
To make tacos: fill tortillas with fish and cabbage then top with salsa.
Enjoy !.

Ingredients

beer, all-purpose flour, whole wheat pastry flour, salt, dried oregano, dry mustard, cayenne pepper, fresh ground pepper, tilapia fillets, canola oil, whole wheat tortillas, green cabbage, pico de gallo