Mango Custard


Based on a rich dessert from the exotic island of st. John, this custard is so smooth, refreshing and fruity, you'll be tempted to eat it all!!

Steps


In a blender container , combine mango chunks , lemon juice , and coconut extract.
Blend until smooth.
In a small saucepan , combine remaining ingredients.
Mix until cornstarch is dissolved.
Stir in mango mixture.
Cook over medium heat , stirring constantly , until mixture comes to a boil.
Continue to cook and stir for 2 full minutes.
Spoon into a 1-quart shallow bowl.
Chill thoroughly.

Ingredients


mangoes, lemon juice, coconut extract, skim milk, cornstarch, brown sugar