Mango Coffee Cake

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Our family loves mangoes, and this recipe is a different and delicious way to use them.

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Steps

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Preheat oven to 350 degrees.

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Grease a 13x9x2-inch baking pan.

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Set aside.

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In a large bowl combine flour , the 2 cups sugar , baking powder , soda , nutmeg and salt.

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Using a pastry blender or two knives , cut in butter until mixture resembles coarse crumb.

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In a small bowl combine buttermilk , eggs and vanilla.

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Add to flour mixture all at once.

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Stir just until moistened.

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Fold in mangoes.

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Spread in prepared pan.

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Combine the 1 / 3 cup sugar and the cinnamon.

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Sprinkle evenly over batter.

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Bake for 40 to 45 minutes or until a wooden pick inserted near center comes out clean.

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Cool slightly.

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Serve with sweetened whipped cream or cool whip , if desired.

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Ingredients

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all-purpose flour, sugar, baking powder, baking soda, ground nutmeg, salt, butter, buttermilk, eggs, vanilla, mangoes, ground cinnamon, sweetened whipped cream