Mango Cobbler

This is delicious, especially warm. You can serve it with ice cream or whipped cream but i like it plain.

Preheat oven to 375f.

Combine mangoes , lime juice , and nutmeg in a mixing bowl.

Stir until mango is coated with lime and nutmeg.

Spoom fruit into a greased 8 inch square pan.

In another bowl combine flour , baking powder , salt and brown sugar.

Mix well.

Using a pastry cutter , cut the butter into the dry mix until it resembles a course meal.

Stir in milk , mix until smooth.

Spread batter evenly over fruit.

Bake at 375f for 20-25 minutes or until lightly browned on top.

mangoes, lime juice, ground nutmeg, flour, baking powder, salt, brown sugar, butter, milk