Mango Chili Salsa

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This salsa recipe is great with barbecued fish, seafood or chicken. I often use it as an accompaniment with cajun spiced seared tuna or chili dusted prawns, and it also makes a great condiment with deep-fried oysters. Preparation time includes standing time in the fridge.

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Steps

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In a bowl , combine all ingredients except the coriander leaves.

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Season well and chill in the refrigerator for at least 30 minutes.

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Add the coriander leaves just before serving.

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Ingredients

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mango pulp, mango puree, red capsicums, red onions, cilantro leaves, salt, white pepper, lime, juice of, chilies, virgin olive oil