Mango Chicken Tarkari

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Nepali chicken curried with mango and spices

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Steps

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In a non-stick saut pan , heat two tablespoons of butter.

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Fry the black pepper corns for 30 sec.

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Add turmeric and onion and saut until translucent.

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Add garlic , ginger and cumin powder.

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Stir well for a minute or so.

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Put the mango chunks into the onion mixture.

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Mix well and saut for five minutes to allow sweating of the mango.

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Add chili paste , salt and pepper.

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Stir thoroughly for the complete incorporation of the ingredients.

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Allow the mango mixture to simmer for another 10 minutes or so.

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Reduce the mixture by half.

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Remove from heat and transfer to a blender for pureeing.

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Puree the mango mixture into a mango sauce.

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In a large bowl , season chicken pieces with lemon juice , salt and pepper.

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In a non-stick sauce pan , heat two tablespoons of butter.

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Add chicken mixture and brown well over medium heat for 8-10 minutes until the chicken pieces are almost done.

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To the browned chicken add pureed mango mixture and stir well to coat all the pieces of chicken.

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Lower the heat .

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Ingredients

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chicken breasts, mangoes, cumin powder, turmeric, onion, garlic, gingerroot, chili paste, black peppercorns, clarified butter, lemon juice, salt and pepper, fresh cilantro