Mango Cheesecake

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Posted per request for caribbean recipes. Prep time includes standing time and cooling time (5 hours).recipe source: turtle bay cookbook.

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Steps

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Preheat oven to 300f.

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Butter a 10-inch springform pan and set aside.

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Combine first 3 ingredients in a small bowl.

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Stir in melted butter.

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Press mixture into prepared pan.

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Combine cream cheese and sugar in a food processor or blender.

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Process until combined.

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Add sour cream , eggs , mango puree , vanilla and lemon juice.

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Process using on / off turns until combined.

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Pour mixture into prepared crust.

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Bake for 1 hour or until set.

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Let cheesecake cool for 1 hour.

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While cheesecake is cooling prepare topping by combining sour cream and sugar in a food processor until combined.

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Preheat oven to 350f.

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After cheesecake is at room temperature , top cheesecake with topping.

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Bake 4 minutes.

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Remove from oven.

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Chill for at least 4 hours.

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Prepare garnish process glaze ingredients in a food processor.

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Spread glaze over chilled cheesecake before serving.

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Ingredients

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graham cracker crumbs, cashews, sugar, butter, cream cheese, sour cream, eggs, mango puree, vanilla, lemon juice, apricot jam, corn syrup, lime juice, cider vinegar