Mango Berry Coconut Crisp
There's more, but i didn't think the title would fit, lol. I adapted this from a bobby flay recipe. this cooked up great, is full of fresh fruit, and is what summer bounty is all about!!
Steps
Preheat oven to 350.
Cook rum , sugar and ginger in the microwave for 1 minute.
Lower to simmer and cook 3 minutes more.
Add mangoes and berries in a bowl , top with lemon juice and zest and stir.
Top with sugar rum mixture.
Spray the 9x9 baking dish with spray and add fruit , top with heated rum mixture and stir to combine.
Using a fork combine sugar , butter , cinnamon and flour , mixing well.
Top fruit with flour mixture.
Top with coconut and macadamias , bake for 45 minutes until done.
Ingredients
mangoes, blueberries, raspberries, dark rum, turbinado sugar, crystallized ginger, lemon, juice and zest of, butter, flour, cinnamon, macadamia nuts, shredded coconut, cooking spray