Mango Bean Salad

This salad makes a great accompaniment to chicken and fish dishes - or just eat it alone. It is meant to be served room temperature or chilled.

Steam cook the string beans until bright green and still crisp , approximately 5 minutes.

Remove from heat and cool with cold water or ice before adding to the rest of the ingredients.

Meanwhile , put all other prepared ingredients into a big bowl and mix them together.

Add the string beans , mix again.

Cover bowl and place into refrigerator to chill.

This taste best if made a couple hours before it is served.

mangoes, red onion, black beans, carrots, string bean, cilantro, black pepper, white balsamic vinegar, balsamic vinegar