Mango Avocado Shrimp Salad

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From myrecipes.com, originally from sunset magazine. Peaches (fresh or good canned) make a fine substitute if good, ripe mangoes (or canned mangoes) can't be found. The shrimp i've found that were the right size were canadian shrimp; the fish counter at my supermarket had them available frozen upon request.

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Steps

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Whisk together all dressing ingredients in a large bowl.

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Add all salad ingredients and gently toss to combine.

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Serve immediately , or cover and chill up to 1 hour.

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Ingredients

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fresh lime juice, canola oil, sugar, mangoes, avocados, green onion, cilantro leaf, hot chili pepper, cooked shrimp