Mango And Spinach Salad

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I'm always looking for good recipes that use mangoes, and this one fits the bill. in the summer here, when mangoes are readily available at a good price, i make this refreshing and tasty salad.

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Steps

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Peel mangoes.

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Cut fruit away from the pit and then cut into slices.

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Squeeze juice of both limes into food processor or blender.

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Add one-fourth of the mango slices and the salt , pepper and oil.

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Process until smooth.

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Set aside.

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Preheat small saut pan on medium 2-3 minutes.

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Place pecans in pan.

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Cook 3-4 minutes , stirring often , or until golden and fragrant.

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Place spinach on serving plates , tearing any pieces that are large.

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Arrange remaining 3 / 4 of mango slices over spinach.

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Sprinkle with pecans.

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Drizzle with dressing and serve.

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Ingredients

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mangoes, limes, kosher salt, pepper, canola oil, pecans, baby spinach