Mandarin Topped Pork Loin
This is a favorite in our household. Even the picky-eaters love it! It originally came from www.menus4moms.com, although my version is slightly different.
Steps
In a skillet , brown pork loins on both sides in oil over medium heat.
Next , top with oranges and sprinkle liberally with cinnamon.
Cover and simmer for 25 minutes or until meat juices run clear.
Serve with couscous and green beans.
Ingredients
pork tenderloin, vegetable oil, mandarin oranges, ground cinnamon, couscous, green beans