Baileys Irish Cream Dip

This can also be used as a mousse, it's fairly flexible. I'd like to try folding in some fruit or something for an elegant dessert.

Whisk egg white with the pinch of salt until thick.

Add the sugar , beat until glossy and forming stiff peaks.

In another bowl , beat the cream until it starts to thicken.

Add the baileys and drinking chocolate , beat again until everything is incorporated and the mix is nice and thick.

Gently fold the egg white mixture into the cream mixture , combining thoroughly.

Serve topped with grated chocolate , with apple wedges and wafer biscuits to dip.

Yum !.

egg white, salt, caster sugar, cream, baileys irish cream, drinking chocolate