Mandarin Orange Scones With Orange Butter

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From a toh booklet. these are a wonderfully flavorful scone with the additoin of the chopped mandarin oranges. serve with the orange butter and you have a very delicious treat! these are best when served warm.

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Steps

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In a small bowl , combine the flours , sugar , baking powder , orange peel and salt.

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Cut in butter until mixture resembles coarse crumbs.

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Combine the egg and milk in a separate bowl and then add to the crumb mixture.

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Fold in chopped mandarin oranges just until moistened.

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Mix together additional sugar and cinnamon.

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Turn dough onto a floured surface and knead gently 10 times.

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Pat into a 6 inch circle and then sprinkle with the cinnamon sugar mixture.

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Cut into eight wedges , separate and place onto a greased baking sheet.

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Bake at 400f for 15-20 minutes or until golden brown.

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Remove from pan to a wire rack.

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Prepare the orange butter by beating butter and marmalade together in a small bowl until fluffy.

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Serve the scones warm with the prepared butter.

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Ingredients

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flour, whole wheat flour, sugar, baking powder, orange peel, salt, butter, egg, low-fat milk, mandarin orange, cinnamon, orange marmalade