Mandarin Beef Stir Fry

A very good asian dish, another favorite in our house, this dish is great made with chicken strips also.

In a large bowl , combine , the first five ingredients.

Remove half , set aside.

Add sliced beef to remaining marinade.

Cover and refrigerate for 15 minutes.

In a large skillet or wok , stir-fry veggies in oil for 2 mins.

Remove , keep warm.

Drain , and discard the marinade.

In the same skillet , stir-fry the beef , until no longer pink.

Add the reserved veggies.

Combine the cornstarch and reserved marinade until smooth.

Add to skillet.

Bring to boil.

Cook and stir for 2 mins , or until thickened.

Serve over rice.

orange juice, soy sauce, worcestershire sauce, garlic powder, ginger powder, beef, snow peas, onion, green pepper, fresh mushrooms, oil, cornstarch