Mandalay Bay Fruit Salad
This quick salad is from buffet at the mandalay bay hotel in las vegas, nevada.
Steps
Combine cantaloupe , cucumber , carrot and pineapple in large serving bowl.
Cover and chill 1 hour.
Combine dressing ingredients in jar with screwtop lid.
Cover and shake until well blended.
Refrigerate.
To serve , line 6 individual salad plates with equal amounts of lettuce.
Add banana , cashews and mint to cantaloupe mixture.
Shake dressing.
Pour 1 / 4 cupful over fruit mixture and toss gently to coat all pieces.
Spoon 1 cup fruit salad into center of each lettuce-lined plate.
Serve with additional dressing as desired.
Ingredients
cantaloupe, cucumber, carrot, pineapple chunks, butter lettuce, banana, salted cashews, mint leaf, vegetable oil, chili sauce, lime zest, fresh lime juice, honey, salt