Manchu Spiced Garlic Chicken Pizzettas
Courtesy of the indigo restaurant in honolulu, hawaii. these small pizzas feature sweet caramelized onions, spicy chicken, and mozzarella, swiss and provolone cheeses. Refrigerated pizza dough is used here to simplify the recipe. note: chili-garlic sauce can be substituted for the thai chili sauce if necessary. you can also sub chicken breast meat for the chicken thighs, if you desire.
Steps
Heat 1 / 4 cup oil in heavy large skillet over high heat.
Add onions and saut 5 minutes.
Reduce heat to medium-low and saut until onions are dark brown , about 25 minutes.
Add sugar , vinegar and 1 1 / 2 teaspoons garlic.
Stir until liquid evaporates and onions are well glazed , about 2 minutes longer.
Season with salt and pepper.
Cool to room temperature.
Sprinkle chicken with salt.
Heat 2 tablespoons oil in another heavy large skillet over medium-high heat.
Add chicken and saut 2 minutes.
Add remaining 1 tablespoon garlic and saut 2 minutes.
Add chili sauce and saut 1 minute.
Remove chicken from heat.
Stir in 3 tablespoons cilantro.
Preheat oven to 425f.
Sprinkle 2 large baking sheets with flour.
Stretch dough from 1 tube to 12x8-inch rectangle.
Cut crosswise in half , forming two 6x8-inch rectangles.
Cut off corners of each rectangle , forming oval.
Transfer dough to prepared baking sheet.
Repeat stretching and cutting with remaining dough.
Bake until tops are.
Ingredients
olive oil, onions, golden brown sugar, apple cider vinegar, garlic, boneless skinless chicken thighs, hot chili sauce, fresh cilantro, pizza dough, mozzarella cheese, swiss cheese, provolone cheese, plum tomatoes