Mamon Filipino Sponge Cake
Mamon is my favorite filipino dessert (or one of them ^^*). The thing that differentiates mamon from american sponge cake is because its a little more sweeter and buttery. Mamon is a very soft and creamy cake. :]
Steps
Preheat oven to 350f.
Sift flour and baking powder in bowl.
Set aside.
In a another large bowl , beat egg white and cream of tartar until meringue-like but not stiff.
Gradually add sugar while beating.
Then , add vanilla and vegetable oil.
Add egg yolks one at a time and continue beating.
Add cake flour and baking powder and continue mixing.
Line muffin pans with paper cups and pour mixture about 2 / 3 full.
Bake 12 to 15 minutes or until golden brown.
Finished when toothpick comes out clean.
Ingredients
cake flour, white sugar, baking powder, vanilla, eggs, vegetable oil, cream of tartar