Mamma's Stuffed Mushrooms

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From dom deluise. This can be served as an appetizer or a side dish. you can either chop the mushroom stems and add them to the filling, or set them aside for another dish.

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Steps

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Preheat oven to 325f.

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Heat oil in a skillet and gently brown the garlic.

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Crumble the sausage into the pan and brown it.

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In a bowl , combine bread crumbs , cheese , parsley and egg.

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Add sausage to bowl and mix well.

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Fill mushroom caps with stuffing.

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Place mushrooms in a baking pan lined with foil.

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Add a little chicken stock to the pan to keep the mushrooms from drying out.

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Bake for 15-30 minutes , depending on the size of the mushrooms.

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Serve hot.

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Ingredients

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garlic cloves, olive oil, italian sausages, seasoned bread crumbs, cheese, parsley, egg, whole mushroom, chicken stock