Mamaw's Creamed Turkey Over Toast
The day after thanksgiving you can achieve the very pinnacle of comfort food! My mom ended up having to bake several turkeys a year just so we could get this stuff. Some very knowledgeable 'zaarites helped me to ressurect it as the recipe had been lost.
Steps
In a large no-stick skillet , begin heating the milk , margarine and chicken stock over medium heat.
Whisk in the flour right away , eliminating all lumps , and as it comes to a boil , it should thicken.
Add the salt and pepper.
As it thickens , toss in the chopped turkey and stir carefully as to not break up the chunks too much.
If it gets too thick , just add some milk and stir.
As soon as the mix is thick enough to your liking , it is done.
Turn off the heat and cover until serving.
Serve over slices of toast or , make up some of your favorite biscuits instead.
If you have some left-over turkey broth from the day before when the turkey was baked , use that instead of chicken stock.
It really adds to the flavor of this dish.
Ingredients
whole milk, chicken stock, margarine, salt, white pepper, all-purpose flour, cooked turkey, white bread