Mama's Spaghetti With Meat Sauce

This is adapted from my mom's spaghetti recipe. It's a family favorite that simmers while you prepare the pasta--great for busy nights. Leftovers make a great lunch. I usually serve this over spaghetti, but sometimes i use linguine, fettucine, or penne. Good with garlicky bread and a salad. You can also make the sauce ahead and freeze it (it freezes quite well); just thaw and heat.

Steps

Brown beef in a saucepot or large , deep skillet over medium heat.

Drain.

Add garlic and saute until just turning white.

Add onion , celery , and mushrooms.

Saute until tender , about 5-7 minutes.

Add tomatoes with juice and tomato sauce.

Stir to combine.

Add tomato paste and mix together.

Stir in herbs and bay leaves.

Season to taste with salt and pepper.

Add a pinch of brown sugar , if desired.

Bring sauce to a simmer.

Reduce heat and simmer , uncovered , for 15-20 minutes , stirring occasionally.

Meanwhile , prepare pasta according to package instructions.

Before serving , remove bay leaves and taste.

Adjust seasoning as desired.

Serve over hot pasta , sprinkled with parmesan cheese.

Ingredients

95% lean ground beef, garlic clove, onion, celery, sliced mushrooms, diced tomatoes with juice, tomato sauce, tomato paste, mixed italian herbs, dried bay leaves, salt, fresh ground black pepper, brown sugar, dry pasta, parmesan cheese