Mama's Rhubarb Crunch

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Easy to make desert finished in about an hour. my mama made this for us when we were growing up and served it a la mode. fresh rhubarb is the best if available, frozen is o.k. But you will have to up the cooking time to 60 minutes.

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Steps

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Combine first three ingredients and place in 9x9 baking dish.

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Combine remaining ingredients and sprinkle evenly over top of filling.

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Bake 40 minutes at 375 - serve warm.

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Ingredients

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rhubarb, sugar, flour, brown sugar, old fashioned oats, butter, shortening