Mama's Pineapple Salad

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This has become a staple in my family over the years. It is always present at family gatherings. This is great for potlucks and other gatherings, easily doubled and great tasting.

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Steps

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In med sauce pan mix pineapple , sugar , and gelatin.

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Bring to boil.

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Continue boiling for 5 minutes.

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Remove from heat and let cool for 10 minutes.

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Stir in softened cream cheese until cheese is melted and well mixed.

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Add pecans and allow to cool to room temperature.

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Fold in cool whip and refrigerate for several hours.

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Best if refrigerated overnight.

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Ingredients

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crushed pineapple, sugar, unflavored gelatin, cream cheese, pecans, cool whip