Mama's Fruit Cobbler

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Fast and easy. Very unusual topping made with bread- but you can't tell! Use whatever fruit you would like. My family says this is the best cobbler ever! I like it bc it is made with things that i always have on hand and can be thrown together in minutes yet it looks pretty enough to serve company.

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Steps

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Mix first 4 ingredients together and set aside.

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Place drained fruit in a buttered 8x8 pan and top with bread strips.

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Pour sugar mixture over bread and fruit and sprinkle with cinnamon if desired.

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Bake at 350 degrees for 35-45 minutes or until golden brown.

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Great topped with ice cream or whipped cream on top.

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Frozen fruit that has been partially defrosted works great as does soft fresh fruit- harder fruits such as apples or pears should be precooked until softened for best results.

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Drained canned fruit works great for this too.

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One large can is a perfect amount.

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Ingredients

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sugar, flour, egg, margarine, white bread, fruit, cinnamon