Bailey's Irish Cream And Coffee Muffins

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Great made as mini muffins or take as a potluck.

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Steps

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Preheat oven to 200 c.

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Lightly grease 12 muffin tins.

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Sift together flour and baking powder into a bowl , stir in sugar and make a well in the centre.

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In a cup , dissolve instant coffee in the boiling water.

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In another bowl lightly whisk together the melted butter , baileys , milk and eggs , and stir in instant coffee.

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Fold baileys mixture into dry ingredients and stir quickly to combine.

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Spoon mixture into prepared muffin tins , sprinkle with chopped walnuts and bake for 12 - 15 minutes or until muffins spring back when lightly pressed.

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Dust with icing sugar and serve.

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Ingredients

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flour, baking powder, soft brown sugar, instant coffee powder, boiling water, butter, irish cream, milk, eggs, walnuts, icing sugar