Malted Milk Ball Cupcakes

I was thumbing through this cookbook and found this recipe. sounded really good and they are.

Heat oven to 350 degrees.

Place paper baking cup in each of 24 regualr size muffin cups.

In a large bowl , mix cake mix , 1 cup malted milk balls and 1 / 4 cup malted milk powder.

Add water , oil and eggs.

Beat with electric mixer on low speed 2 minutes.

Divide bater evenly among muffin cups.

Bake 18 to 23 minutes or until a toothpick inserted in center comes out clean.

Cool 10 minutes , remove from pan to wire rack.

Cool completely , about 30 minutes.

In a medium bowl , beat all frosting ingredients except malted milk balls on medium spped until smooth.

Frost cupcakes.

Sprinkle with 1 2 / 3 cups malted milk balls.

yellow cake mix, malted milk balls, instant malted milk powder, water, vegetable oil, eggs, butter, powdered sugar, unsweetened baking cocoa, milk