Malaysian Lime Coconut Swordfish

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Recipe from cooking light.

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Steps

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Preheat broiler.

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Combine first 9 ingredients in a food processor.

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Pulse 3 times or until coarsely chopped.

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Place fish on a broiler pan with cooking spray.

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Spread 1 / 2 cup shallot mixture evenly over fish.

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Broil 15 minutes or until fish flakes easily when tested with a fork.

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Serve the fish with the remaining shallot mixture , and garnish with cilantro sprigs and lemon wedges , if desired.

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Ingredients

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light coconut milk, fresh cilantro, fresh lemongrass, fish sauce, brown sugar, lime juice, thai chili paste, shallots, garlic clove, swordfish steak, cooking spray, fresh cilantro stem, lemon wedge