Malaysian Curried Prawns
The amount of curry paste in this recipe does not overpower the flavor of the prawns and the coconut milk gives the sauce a richness. I have put that this serves 4 but it depends on how large the prawns are and how much you love prawns. You can also serve this as an appetizer, with the rice and on a plate--then it would serve 8.
Steps
Melt 1 tbsp butter in a saucepan.
Add onion and saut until transparent.
Add garlic and saut for 1-2 minutes.
Add flour and stir until fully incorporated , add ketchup , stir.
Add coconut milk slowly , stirring constantly , use a whisk so there are no lumps.
Add wine and curry paste and tomatoes.
Stir and simmer 10-15 minutes.
While the sauce is simmering melt the second tbsp of butter in a skillet and add prawns , saut until they are deep pink.
Add sauce and serve at once over rice or noodles.
Ingredients
prawns, onion, garlic cloves, dry white wine, curry paste, tomatoes, butter, flour, coconut milk, ketchup