Malay Style Curry Puff

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This is a very common snack in malaysia and singapore. You can find it anywhere here. Hope you like it.

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Steps

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To make water dough , place flour in a mixing bowl.

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Rub in shortening and add in the water.

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Knead into a smooth dough and leave aside to rest for 10 minutes.

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Divide into 12 equal portions.

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To make oil dough , rub shortening or margarine into the flour to form an oily dough.

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Divide into 12 equal portions.

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To make filling , heat pan with 3 tbsp oil.

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Fry all the ingredients till fragrant.

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Add water and fry till dry.

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Add water again and fry till dry and potato become soft.

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Cover the pan once in a while so that the potato will be cooked faster.

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Leave to cool.

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Next wrap oil dough inside water dough.

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Flatten the dough using a rolling pin to shape a thin circle.

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Add filling and seal the sides.

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Pinch the edges to form a scallop design or any design deep fry puffs in medium hot oil.

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Ingredients

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plain flour, water, salt, shortening, margarine, potatoes, onions, curry powder, chili paste, curry leaf, oyster sauce, sugar, light soy sauce, pepper