Malay Pineapple Curry Pajri Nenas

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This is one of my favourite cuisine. It taste delicious due to sweet and sour pineapple flavour and curry mixture. Serve on a bed of hot plain rice, malay style fried fish or chicken, salted fried fish or hard boiled salted egg and sambal belacan .

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Steps

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Heat oil in deep saucepan an fry crushed ingredients , cinnamon , star anise , cloves and curry leave till fragrant.

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Add curry paste and dried shrimp and continue frying for few min , add water if too thick.

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Add pineapple and 1 cup of water.

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Bring to boil and cook till pineapple tender , about 10 minute.

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Add coconut milk , coconut paste , salt and sugar and cook for another 5 min till sauce thick.

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Add more water if prefer thin sauce.

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Ingredients

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pineapple, chicken curry powder, water, onions, garlic cloves, ginger, curry leaves, dried shrimp, cinnamon stick, star anise, cloves, coconut milk, coconut paste, cooking oil, salt, sugar