Malai Seekh Kebabs For Iftar
This is from the foodcourt column, weekend.
Steps
Combine everything together in a large bowl except the oil.
Mix well.
Grease your palms with a little oil.
Shape small portions of the keema mixture into kebabs.
Flatten slightly.
Heat oil in a wok.
Shallow fry the kebabs on medium flame in it until well browned on either side.
Serve hot.
Ingredients
mutton, onion, green chilies, fresh mint leaves, cinnamon, powdered clove, ground mace, ground nutmeg, black pepper, red chili powder, cream, salt, graham flour, egg, oil