Makoto Style Japanese Salad Dressing

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This recipe is kind of a copy cat of a dressing from a local restaurant that, in the last few years has been available by the bottle in local supermarkets. i have been to many a japanese restaurant and i have had yet to find a dressing i enjoy as much as this one....most are too sweet and cloying for my taste. I think this recipe is pretty close to the original (which if you haven't tasted it, it is hard to appreciate how close it really is). I hope you enjoy it!!

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Steps

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Combine ingredients in a blender and process until fairly smooth.

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Store in the refrigerator.

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Ingredients

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gingerroot, rice wine vinegar, onion, water, vegetable oil, sesame oil, tomato paste, sugar, salt, kikkoman soy sauce