Makeover Creamy French Dressing
A lighter version of creamy french dressing.
Steps
In a small saucepan , combine the cornstarch and water.
Bring to a boil.
Cook and stir for 1-2 minutes or until thickened.
In a blender or food processor , combine the lemon juice , ketchup , sugar , onion , worcestershire sauce , salt , mustard , onion powder and garlic powder.
Cover and process until smooth.
While processing , gradually add oil in a steady stream.
Process until thickened.
Transfer to a bowl.
Stir in cornstarch mixture.
Cover and store in the refrigerator.
Ingredients
cornstarch, water, lemon juice, ketchup, sugar, onions, worcestershire sauce, salt, prepared mustard, onion powder, garlic powder, canola oil
