Make Ahead Mexican Roll Ups

A great mexican appetizer or meal. Extremely easy!!

Prepare rice according to package directions , allowing about 15 minutes for instant rice or about 45 minutes for regular brown rice.

Cool completely.

Place beans in a colander or strainer and rinse to reduce sodium.

Transfer to a large bowl.

Thaw frozen corn in microwave.

Drain and add to bowl.

Or , if using can corn , just drain and add to bowl.

Stir in rice , cheese , and salsa and spoon about 1 / 2 cup filling on each tortilla and roll or fold up.

To freeze for future use , wrap eacch in plastic wrap and place in pan in the freezer overnight.

When completely frozen , place in freezer safe plastic bag.

Seal , label with date and return to freezer.

cooked brown rice, chili beans, frozen corn, colby-monterey jack cheese, salsa, flour tortillas