Make Ahead Glazed Sprouts Onions
You don't have to make this dish ahead of time but it makes those special occasion dinners less hectic to prepare!!
Steps
Rinse sprouts , trim stems& remove loose outer leaves.
Cut a cross in the stem bottoms.
If larger than a walnut , cut in half.
Seal in a plastic bag& refrigerate until ready to cook- up to 2 days.
Slice onion into rings& cut rings in half.
Saute in butter over medium heat until softened , about 5 minutes.
Add broth , sugar , vinegar , pepper& salt and bring to a boil.
Let cool , place in a covered jar& refrigerate until ready to assemble.
To assemble , combine sprouts& jar contents in a large pan set over medium-high heat.
Bring to a boil , then reduce to medium-low.
Partially cover& boil gently , stirring often , until sprouts are fork-tender , from 15- 17 minutes.
Place in a serving dish& sprinkle with dill.
Ingredients
brussels sprouts, red onion, butter, chicken broth, granulated sugar, white vinegar, ground pepper, salt, fresh dill