Make Ahead Cheesy Ham Mushroom Egg Bake

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This is completely prepared and refrigerated overnight which makes it a great weekend brunch casserole :)

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Steps

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Grease a 13 x 9-inch caserole dish.

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Sprinkle 2 cups shredded cheddar cheese or swiss cheese into the bottom of the casserole dish.

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In a skillet melt butter over medium-high heat.

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Add in mushrooms , onion and and bell pepper.

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Cook stirring until softened and the mushroom loose their moisture , then stir in chopped ham.

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Sprinkle the mixture over the cheese.

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In a medium bowl whisk together the eggs with flour , half and half cream or milk , salt and pepper.

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Pour over the ham mixture.

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Cover and refrigerate overnight.

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Remove from fridge 30 minutes before baking.

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Set oven to 350 degrees f.

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Bake uncovered for 35-40 minutes or until a knife inserted into the middle comes out clean.

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Remove from oven and sprinkle about 1 / 2 cup shredded cheddar cheese on top and allow to melt.

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Let stand 10 minutes before slicing.

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Ingredients

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cheddar cheese, butter, sliced mushrooms, yellow onion, green bell peppers, cubed ham, eggs, all-purpose flour, half-and-half cream, seasoning salt, fresh ground black pepper