Make Ahead Bisquick Sausage Ball Appetizers

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These are so delicious, i have even made this with pork breakfast sausage meat, do not precook the sausage meat for this as the meat will cook when baked --- make a double batch of these and freeze them, they won't last long! You can also add in a couple teaspoons minced yellow onions or a green onion very finely chopped if desired --- *note* this recipe was developed using original bisquick baking mix, i cannot promise the same results using a clone mix for this.

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Steps

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Heat oven to 375 degrees f.

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Line a large baking sheet with foil , then spray lightly with cooking spray.

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In a large bowl mix the bisquick baking mix with uncooked sausage meat , parsley , garlic shredded cheese , parmesan cheese , half and half pinch dried rosemary and black pepper.

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Using clean hands mix until well combined.

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Season with cayenne and salt.

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Shape into about 1-inch balls and place onto the baking sheet.

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At this point you can freeze them on a tray then place into ziploc bags to bake later.

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Bake for about 20 minutes or until browned.

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Remove from pan and place on a serving platter with a toothpick inserted.

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Serve warm with dipping sauce.

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Ingredients

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bisquick baking mix, italian sausage, garlic, fresh parsley, old cheddar cheese, parmesan cheese, half-and-half cream, dried rosemary, black pepper, cayenne pepper, seasoning salt