Make Ahead Tuna Burgers

These are some of the world's best tuna burgers. I came up with the idea when i had some tuna in my pantry and needed to use it up. I just threw the ingriedents into a big bowl, mixed it up, made some patties, and sauteed them in butter. And what came out was one of the best recipes i had yet to make. Enjoy!!

Steps

Place the first 7 ingriedents in a medium bowl and stir to comebined.

Flake the tuna as you stir.

Take the extra hamburger bun and toast it in the toaster until browned.

Using a bow cheese grater , grate the bun into the tuna mixture and then stir to comebined.

Form the mixture into 4 patties and place on a plate , cover with foil or plastic wrap , and place in the refrigerator for atleast 2 hours and up to 2 days.

When you are ready to use them , remove them from the refrigerator , pat them in the bread crumbs , and saute them in the butter in a preheated skillet until golden brown on both sides.

Place on hamburger buns with your choice of toppings.

Ingredients

tuna in water, mayonnaise, mustard, turmeric, garlic powder, black pepper, equal sugar substitute, hamburger buns, hamburger bun, unseasoned breadcrumbs, butter, iceberg lettuce, onion, pickle, hard-boiled egg