Make Ahead Scrambled Eggs For A Crowd

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So good & easy could be made the night before, then cooked up for brunch. This came from my mom

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Steps

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Fry bacon until crisp.

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Drain on paper towels.

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Crumble then set aside , reserve 1 t drippings.

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Add mushrooms to drippings , cook 4 min stirring often.

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Remove from skillet.

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Wipe skillet clean.

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Melt marge in skillet over medium heat.

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Beat eggs in a large bowl , add half& half , salt& pepper then pour into skillet , stir occasionally.

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Stir in soup & chives.

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Place half the egg mixture in 3 1 / 2or 4 quart slow cooker.

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Top with half each of the cooked mushrooms , tomatoes , cheese & crumbled bacon.

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Repeat layers.

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Cover , cook on low for up to 4 hours.

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Ingredients

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bacon, sliced mushrooms, butter, eggs, half-and-half, condensed cream of mushroom soup, fresh chives, italian plum tomatoes, cheddar cheese, salt & pepper