Make Ahead Loaded Mashed Potatoes

When those make-ahead foods involve potatoes, cheese, & bacon i'm in love.

Cook the potatoes in a pot of boiling water until fork tender.

Drain.

Beat the potatoes with the butter , milk , cooking creme , sour cream , & spices until creamy.

Scoop the potatoes into a baking dish , and spread evenly.

Sprinkle with the cheese , bacon , & green onions.

Cover & refrigerate up to 36 hours.

Set it on the counter about 30 minutes prior to baking.

When you are ready to eat , bake uncovered at 350 for 40 minutes.

potatoes, butter, milk, italian cheese, sour cream, garlic powder, onion powder, salt & pepper, bacon, sharp cheddar cheese, green onion