Make Ahead Breakfast Burritos


These are so good and easy! much better than you will get at mcdonalds. i make these on sunday and freeze them so we can have breakfst to go all week!!

Steps


Spray a non-stick skillet with vegetable oil.
Crumble sausage and.
Brown slowly.
Drain in white paper towels.
Wipe grease from skillet.
With paper towels , leaving a thin layer of oil.
Beat eggs with minced onion and picante sauce.
Scramble eggs in skillet until done.
Toss sausage , eggs and cheese together.
Spoon into tortillas and wrap , folding sides to middle and then rolling to make burrito.
Can be frozen.
Freeze ahead directions:.
Place on parchment paper-lined cookie sheets.
Freeze until solid.
Then wrap individually in paper towels , and package in zipper-lock freezer bags.
When ready to use remove burrito from ziploc and microwave burrito in paper towel 2-3 minutes or until hot.

Ingredients


lean sausage meat, eggs, onion, picante sauce, monterey jack cheese, flour tortillas, salt and pepper