Maismeel Kadetjes Cornmeal Muffins
A toothsome delight from the michigan dutch chapter of the united states regional cookbook, culinary arts institute of chicago, 1947.
Steps
Preheat oven to 400f.
Sift flour , baking powder and cornmeal together.
Cream butter , salt and sugar.
Add eggs and milk , then the sifted baking powder , flour and cornmeal.
Mix quickly and pour into greased muffin pan.
Bake for 15 to 20 minutes or until done.
Ingredients
butter, salt, sugar, eggs, milk, baking powder, flour, cornmeal