Maine Clam Chowder
Creamy and good. from the cookbook, maine ingredients"."
Steps
Melt butter in large pot.
Add onions , celery , and scallions.
Saute until vegetables are softened.
Add the flour and cook 2-4 minutes longer , but do not brown.
Stirring constantly add the clam juice.
Simmer for 5-10 minutes.
Add half and half and wine.
Add clams and potatoes.
Add seasonings.
Gently simmer soup but do not allow it to boil for 8-10 minutes.
Garnish with fresh parsley.
Ingredients
potatoes, butter, onion, celery, scallions, flour, clam juice, half-and-half, white wine, clams, tarragon, thyme, salt and pepper