Baharat Steak

Something i found on the internet that i want to try. serve with toasted lebanese bread, tabouleh and tzatziki.

Place all spices in mortar and pestle and pound until fine powder.

Combine oil and 2 tablespoons spice rub in a bowl.

Brush over both sides of steaks.

Cook on preheated flat plate on your barbecue for 2 minutes each side or until cooked to your liking.

paprika, black peppercorns, cumin, coriander seed, cassia, clove, green cardamom seeds, nutmeg, sirloin steaks