Mahogany Beef

This recipe has only three primary ingredients and was adapted from a recipe, mahogany ribs, published in

Place liquid ingredients and spices in a 4 or 5 quart slow cooker.

Whisk ingredients slightly to blend in the spices.

Remove and discard excess fat from beef roast and place the roast in the slow cooker.

Cover and cook on low setting for 8 to 10 hours.

Remove beef , slice , and serve.

Place the remaining liquid in a gravy boat for use as a sauce with the meal.

boneless beef roast, prune juice, teriyaki sauce, water, peppercorn, chili powder