Mahimahi With Macadamia Nut Crust

From bon appetit, this is a great way of making mahimahi. Times do not include 1 hour marinating.

Place mahimahi in shallow dish.

Pour lime juice over.

Marinate 1 hour , turning fish over occasionally.

Preheat oven to 350f.

Combine panko and next 3 ingredients in small bowl.

Mix in 2 tablespoons butter.

Season generously with pepper.

Pour remaining 2 tablespoons butter into shallow baking dish.

Remove mahimahi from marinade and place in baking dish , turning to coat with butter.

Spoon panko mixture atop fish , dividing evenly.

Press topping gently to adhere.

Bake until fish is cooked through , about 20 minutes.

Transfer to plates and serve.

mahi mahi fillets, fresh lime juice, panko breadcrumbs, macadamia nuts, fresh cilantro, salt, unsalted butter