Mahi Mahi With Fresh Pineapple Salsa

---

We love mahi mahi and pineapple and hope to try this hawaiian dish soon. From diabetic cooking. The salsa can be prepared 1-2 days in advance.

---

Steps

---

To prepare pineapple salsa , combine pineapple , red and green peppers , cilantro , 1 tablespoon lime juice , red pepper flakes and lime peel in medium bowl.

---

Preheat broiler.

---

Spray rack of broiler pan with cooking spray.

---

Rinse mahi-mahi and pat dry with paper towels.

---

Place mahi-mahi on rack.

---

Combine remaining 1 tablespoon lime juice and olive oil.

---

Brush on mahi-mahi.

---

Broil mahi-mahi , 4 inches from heat , 2 minutes.

---

Turn and brush second side with olive oil mixture.

---

Sprinkle with white pepper.

---

Continue to broil 2 minutes or until mahi-mahi flakes easily when tested with fork.

---

Serve with pineapple salsa.

---

Ingredients

---

fresh pineapple, red bell pepper, green bell pepper, fresh cilantro, fresh lime juice, red pepper flakes, lime zest, nonstick cooking spray, mahi mahi fillets, olive oil, white pepper