Mahi Mahi With Blood Orange Avocado And Red Onion Salsa

From palm beach post newspaper

Using a small sharp knife , cut peel and white pith from orange , working over small bowl , cut between membrane to release segments.

Add avocado , onion , jalapeo and lime juice to bowl with orange.

Stir gently to blend.

Season salsa to taste with salt.

Heat oil in heavy medium skillet over medium-high heat.

Sprinkle fish with salt and pepper.

Add fish to skillet and saut until brown and cooked through , about 5 minutes per side.

Place one fillet on each of the 2 plates.

Spoon salsa over fish and serve.

blood oranges, avocado, red onion, red jalapeno chiles, fresh lime juice, olive oil, mahi mahi fillets