Mahi Mahi In Tomato Olive Sauce

The sicilian-style tomato sauce has tons of mediterranean flavor, thanks to the orange peel, olives, and oregano.

Heat oil in heavy large skillet over medium-high heat.

Add onion.

Saut until translucent and beginning to brown , about 4 minutes.

Add wine and anchovy paste.

Boil until reduced to 3 / 4 cup , about 3 minutes.

Add tomatoes with juice.

Bring to boil.

Sprinkle fish with salt and pepper.

Add fish to skillet atop tomato mixture.

Reduce heat to low , cover , and simmer until fish is cooked through , about 9 minutes.

Using slotted metal spatula , transfer fish to plate and tent with foil to keep warm.

Mix olives , 2 teaspoons oregano , and orange peel into sauce in skillet.

Increase heat to high and boil until sauce is reduced and thickened , about 6 minutes.

Season to taste with salt and pepper.

Place 1 fish fillet on each of 4 plates.

Pour sauce over and around fish , sprinkle with remaining 1 teaspoon oregano , and serve with warm toasted bread.

extra virgin olive oil, onion, dry white wine, anchovy paste, tomatoes with garlic, mahi mahi fillets, green olives, fresh oregano, orange peel