Mahi Mahi With Pineapple Salsa

Can't wait to try this recipe from the gastronomy restaurant, salt lake city, ut.

In a heavy saut pan over medium high heat , place one tablespoon vegetable oil.

Season the mahi mahi with blackening spice and cook for three minutes on each side.

Remove the filets from the pan and set aside.

In a medium-sized bowl , combine the pineapple , jalapeo pepper , cilantro , and red pepper and serve this mixture over the mahi mahi filets.

mahi mahi fillets, fresh pineapple, jalapeno pepper, cilantro, red pepper, vegetable oil, blackening seasoning